Welcome to our website, where we are passionate about all things bagels! Whether you're a seasoned baker or just starting out, we are here to guide you through the process of baking the perfect bagels.
Bagels are a classic baked good that originated in Jewish communities in Eastern Europe. They are typically round, with a chewy texture and a hole in the center. Bagels can be enjoyed on their own or used as the base for a sandwich.
Making bagels from scratch is a fun and rewarding process that involves several steps, including mixing the dough, shaping it into the distinctive bagel shape, boiling the bagels, and then baking them to perfection. With a little practice, anyone can become a bagel-baking pro!
On our website, you'll find a variety of bagel recipes to suit different tastes and dietary needs. From classic plain bagels to sweet cinnamon raisin bagels, there's something for everyone. We also provide detailed instructions on each step of the bagel-making process, along with helpful tips and tricks to ensure success.
So, why not roll up your sleeves, dust off your apron, and join us in the kitchen for some bagel baking fun? We guarantee that the aroma of freshly baked bagels will be worth the effort!
Our experience days are held in our purpose built bakery in Pulborough. Here is our address:
The Old School,
Stane Street,
Pulborough
RH20 1DJ
We have secure off road parking and later this year we hope to have some charging points for those who have electric cars, but we'll only have one point, so get here early :-)
While here you will learn the history of bagels and how to bake bagels. We will share with you what goes into our bagels. We will fix lunch with a filled bagel of your choice and you will also leave with a bag of mixed bagels.
What's included?
Hot toasted bagels and a drink on arrival.
You will learn the origin of bagels.
You will learn how to bake bagels
You will have a filled bagel for lunch.
You will take home the bagels that you have baked.
You will have a box of ingredients for you to bake bagels when you get home.
This is 3.5 to 4 hours. We do have stools but most of the baking is done standing up.
The cost is from £60 per person with up to 20% early booking discounts available. See individual days for discount availability.
Ready to book?
Dates: Click here for dates and availability
Start time is 10 am and we hope to finish around 13:30 to 14:00
